My year in coffee - Jan 12

Almost two weeks into the new year!  That's hard to believe.  Time passes quickly - unless you are waiting for something of course.

I put a dark roast in the mug.  It's a rustic mug and seemed to just call for a strong coffee.  It was the dark Papua New Guinea that I used for cappuccino the other day.  This time I brewed it in a pour over.

Very tasty, but I did add some cream and sugar to it.  Not a lot.  As I drink more black coffee I want the sugar stuff less and less. I love the blue flowers on this mug and how they stand out against the earth tones.