My year in coffee - Jan 9

Today I had a Coffee from PT's at the Crossroads.  The barista suggested it to me since I love Ethiopian coffees.  It's a natural process Konga  

Super sweet with a bright, wine like tone.  I used the pour over method to brew it.  Very very little sweetener needed to for this one.  Black is best - for me at least.  I looked it up and most of the notes say things about fruit and wine.  I do get the wine and fruit, but when I open the bag,the first thing I think of is rich, dark chocolate.  Maybe gourmet raspberry chocolates.  This is a very good coffee and I'm going to miss it when I run out later this week.